As you all know, I have decided to more or less take the rest of the summer off, slack off, malinger and play in the comment section of this blog. Like a good manager, I managed to take the pressure of posting every day off of myself while others do all the work. It’s working out well. I like it. But alas, I have recently been informed that our own lorac has called in sick. We will not dock her pay. This time.
So, due to the postponement of Lorac Wednesday this week, and in keeping with my effort to not stress myself writing posts about irritating people who are destroying my country, I will instead give you a report on my Summer Vacation, particularly as it pertains to my garden.
Below you will see a photo of some of my freshly picked cranberry beans, right from my own garden. I plan to shell them and take those big succulent beans and cook them up with olive oil, garlic and Vidalia onions. Then I plan to scarf them down with some crusty Italian bread. Or……..I might just make some pasta fagioli with them. I haven’t made up my mind. I’m open to suggestions, just so long as you don’t suggest I feed them to you instead.
Not bad for a city girl, hey? Dog thought they looked so good while I was picking them, that she ate one.
I swear, if I hear one Jack and the Beanstalk remark, there will be Punishments. Lorac, you are welcome to Lorac Thursday.
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